Description

Ragi Laddu is a wholesome and delectable sweet made with ragi (finger millet) flour, dates,
jaggery, almonds, cashew nuts, and pure desi ghee. This nutrient-rich treat combines the
earthy flavor of ragi with the natural sweetness of dates and jaggery, creating a perfect
balance of taste and health. Crunchy almonds and cashew nuts add a delightful texture and
boost the laddus with healthy fats and essential nutrients. Pure desi ghee binds the ingredients
together while imparting a rich aroma and flavor. These laddus are an excellent source of
calcium, iron, and energy, making them ideal for all age groups. Enjoy them as a guilt-free
snack or dessert, especially during winters, to stay warm and nourished.