Description

Jowar Nankhatai: A Deliciously Healthy Twist
Jowar Nankhatai is a delightful gluten-free version of the traditional Indian shortbread cookie,
made with the goodness of jowar (sorghum). It’s perfect for those seeking a healthier yet
equally delicious snack option. Packed with fiber, this nankhatai promotes better digestion and
keeps you fuller for longer. It’s naturally gluten-free, making it ideal for individuals with gluten
intolerance or those opting for a gluten-free lifestyle.
With its crisp texture and mildly sweet flavor, Jowar Nankhatai pairs perfectly with tea or
coffee, offering a guilt-free indulgence. Plus, it’s rich in essential nutrients like iron, magnesium,
and protein, contributing to overall well-being while satisfying your sweet cravings in the
healthiest way possible!